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dry place out of direct sunlight
fruity tomato flavor with subtle sweetness and bright acidity
this couverture provides excellent fluidity and flavor
and animal products
the result of a production entirely derived from a selection of grapes from organic and biodynamic agriculture
Wikipantry, Calcium Chloride (1lb / 16oz) Strings dry place out of directWikipantrys Calcium Chloride is a culinary grade compound used to set sodium alginate in spherification, an essential technique in molecular gastronomy. Often applied in reverse spherification, it helps form delicate gel membranes that encase flavorful liquids. This product is Non GMO, soy free, and gluten free, offering clean label benefits for both professional kitchens and home chefs experimenting with modernist cuisine. With an 18 month shelf life